Nanto Sushi

Ehime Tai Nigiri

Delicate slices of local Ehime sea bream, known for its firm texture and subtle sweetness, served atop perfectly seasoned sushi rice.

$18

Setouchi Maguro Zuke Don

A vibrant bowl featuring marinated tuna from the Setouchi Inland Sea, artfully arranged over sushi rice with a sprinkle of sesame seeds.

$22

Unagi Kabayaki Roll

Grilled freshwater eel glazed with a sweet and savory sauce, rolled with cucumber and avocado for a rich, satisfying bite.

$16

Assorted Tempura Platter

A generous selection of seasonal vegetables and fresh seafood, lightly battered and fried to crispy perfection, served with dipping sauce.

$20