Polishing the menu…
Polishing the menu…
NATU VIRA: DIU'S CULINARY GEM BY THE SEA
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Diu Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut-based curry with a hint of kokum, served with steamed rice.
$18
Portuguese Fish Espetada
Skewers of marinated fresh fish, bell peppers, and onions, grilled to perfection and drizzled with a tangy lemon-garlic sauce.
$22
Crab Xec Xec
A spicy and flavorful Goan-Portuguese crab preparation, cooked in a roasted coconut and red chili gravy, best enjoyed with pav.
$25
Vegetable Caldin
A mild and creamy vegetable curry featuring seasonal local vegetables in a delicate coconut milk sauce, a perfect vegetarian delight.
$15