Polishing the menu…
Polishing the menu…
MUMBAI FLAVORS MEET DIU'S COASTAL CHARM
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Vada Pav Platter
A classic Mumbai street food staple featuring spicy potato fritters served in a soft bun with an assortment of chutneys and green chilies.
$7
Goan Fish Curry
Fresh local fish simmered in a rich, tangy coconut-based gravy with a blend of aromatic Goan spices, best enjoyed with steamed rice.
$16
Chicken Tikka Masala
Tender pieces of marinated chicken grilled in a tandoor and then cooked in a creamy, spiced tomato and onion gravy.
$14
Paneer Butter Masala
Soft cubes of Indian cottage cheese cooked in a rich, buttery tomato-based sauce, a popular vegetarian delight.
$12