Naturen Brasserie

Featured dishes

Fjord Scallop Ceviche

Freshly caught scallops from the Norwegian fjords, marinated in citrus with a hint of chili and local herbs.

$28

Reindeer Sirloin with Lingonberry Glaze

Tender reindeer sirloin, perfectly seared and served with a rich lingonberry reduction and seasonal root vegetables.

$45

Artisanal Cheese Board

A curated selection of Norwegian and European cheeses, accompanied by homemade preserves, nuts, and crispbread.

$24

Cloudberry Panna Cotta

A creamy panna cotta infused with vanilla, topped with a compote of rare and delicate Arctic cloudberries.