Polishing the menu…
Polishing the menu…
NEL: COASTAL CUISINE, UNFORGETTABLE BALLENITA SUNSETS
Ceviche Mixto Nel
A vibrant mix of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
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Arroz con Camarones
Creamy rice infused with saffron and local spices, generously mixed with succulent sautéed shrimp and bell peppers.
$22
Langosta a la Plancha
Grilled local lobster tail, seasoned simply to highlight its natural sweetness, accompanied by garlic butter and roasted vegetables.
$35