Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, ECUADORIAN CHARM!
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Pescado Entero Frito
A whole fried fish, typically corvina or snapper, seasoned with local spices and served with patacones and rice.
$18
Ceviche Mixto
A refreshing mix of shrimp, calamari, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, onions, and a rich, aromatic sauce.
$16
Langosta a la Plancha
Grilled fresh lobster, simply prepared to highlight its natural sweetness, served with a side of vegetables.
$25