New First Class

Featured dishes

Punta Carnero Ceviche

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Andean Quinoa Salad

A vibrant mix of organic quinoa, roasted vegetables, avocado, and a light passion fruit vinaigrette, offering a refreshing and healthy option.

$15

Shrimp Empanaditas

Crispy fried empanadas filled with succulent local shrimp, cheese, and a touch of garlic, served with a zesty dipping sauce.

$14

Churros with Dulce de Leche

Classic Spanish churros, perfectly fried and dusted with cinnamon sugar, accompanied by a rich, house-made dulce de leche for dipping.