Nhuma Yatho

Prawns a la Nhuma Yatho

Succulent local prawns grilled to perfection and basted in a secret garlic-butter sauce, served with a side of coconut rice.

$22

Peri-Peri Chicken

A classic Mozambican dish featuring tender chicken marinated in fiery peri-peri sauce and flame-grilled, accompanied by crispy chips.

$18

Grilled Red Snapper

A whole red snapper, freshly caught, seasoned with local herbs and spices, and grilled until flaky, served with a vibrant salad.

$25

Matapa with Seafood

A traditional Mozambican stew made from cassava leaves, ground peanuts, and coconut milk, enriched with a medley of local seafood.

$16