PECRUMOL

Prawns a la Pecrumol

Succulent local prawns grilled to perfection and tossed in a secret peri-peri garlic butter sauce, served with a side of coconut rice.

$28

Matapa with Crab

A traditional Mozambican stew made from cassava leaves cooked in peanut sauce, enriched with tender chunks of fresh crab meat.

$22

Grilled Red Snapper

A whole red snapper, freshly caught, seasoned with local herbs, and expertly grilled, accompanied by roasted vegetables and lime wedges.

$35

Caldeirada de Marisco

A hearty seafood stew brimming with a variety of local shellfish and fish, slow-cooked in a rich tomato and white wine broth.

$30