しんきょうえん

Niigata Kome Pork Shabu-Shabu

Thinly sliced, premium Niigata-raised pork, served with fresh local vegetables and a delicate dashi broth for a DIY hot pot experience.

$28

Echigo-hime Strawberry Daifuku

A soft mochi confection encasing a whole, sweet Echigo-hime strawberry and a light red bean paste, a local seasonal delight.

$7

Sake-Steamed Kamo Eggplant

Locally sourced Kamo eggplant gently steamed with sake, topped with a savory miso glaze and a hint of ginger.

$12

Assorted Niigata Seafood Sashimi

A chef's selection of the freshest catches from the Sea of Japan, expertly sliced and presented with traditional accompaniments.

$35