Polishing the menu…
Polishing the menu…
TASTE THE HEART OF SIERRA LEONE
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Groundnut Soup with Fufu
A rich and creamy peanut-based soup, slow-cooked with your choice of meat or fish, served with traditional pounded cassava fufu.
$15
Cassava Leaf Stew
Tender cassava leaves simmered with palm oil, smoked fish, and various spices, creating a deeply flavorful and satisfying stew.
$14
Grilled Barracuda with Jollof Rice
Freshly caught barracuda, expertly grilled to perfection, accompanied by aromatic jollof rice cooked with tomatoes, peppers, and spices.
$18
Plasas (Potato Leaf Stew)
A hearty stew made from finely chopped potato leaves, palm oil, and often featuring meat or fish, served with white rice.
$13