Polishing the menu…
Polishing the menu…
AUTHENTIC ALENTEJO FLAVORS, HEART OF ALBUFEIRA
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Bacalhau à Brás
Shredded codfish, thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$16
Porco Preto Grelhado
Grilled Iberian black pork, known for its rich flavor and tenderness, often served with migas or potatoes.
$22
Ensopado de Borrego
A traditional Alentejo lamb stew, slow-cooked with bread, herbs, and a rich broth, perfect for a comforting meal.
$19
Cataplana de Marisco
A flavorful seafood stew cooked in a traditional copper clam-shaped pot, brimming with fresh local shellfish and fish.
$28