Polishing the menu…
Polishing the menu…
GRILL MASTERS OF PONTA DELGADA
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Bife à Regional
A succulent regional steak, often served with a fried egg and traditional Azorean pepper sauce.
$22
Espetada de Vaca
Tender beef skewers grilled to perfection, a classic Portuguese dish often flavored with garlic and bay leaf.
$19
Frango no Churrasco
Half a grilled chicken, marinated in a piri-piri or herb sauce, offering a flavorful and juicy experience.
$16
Costeletas de Borrego
Flavorful lamb chops, simply seasoned and grilled, showcasing the quality of local produce.
$24