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Polishing the menu…
DIU'S CULINARY GEM: SEAFOOD PARADISE AWAITS
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Goan Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with traditional Goan spices.
$18
Prawn Balchão
Spicy and flavorful prawns cooked in a fiery red chili and vinegar sauce, a true taste of coastal India.
$22
Tandoori Pomfret
Whole pomfret marinated in yogurt and aromatic tandoori spices, then perfectly grilled in a clay oven.
$25
Vegetable Xacuti
A hearty vegetarian option with mixed vegetables in a complex coconut and roasted spice gravy, offering a taste of local flavors.
$15