Polishing the menu…
Polishing the menu…
NAZARÉ'S BEST SUNSET COCKTAILS
Polvo à Lagareiro
Tender grilled octopus, drizzled with olive oil and garlic, served with baked potatoes and fresh cilantro.
$28
Bacalhau com Natas
Creamy baked codfish gratin, layered with thinly sliced potatoes, onions, and a rich béchamel sauce.
$24
Amêijoas à Bulhão Pato
Steamed clams prepared in a classic Portuguese sauce of white wine, garlic, olive oil, and fresh coriander.
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$19
Mousse de Chocolate Negro
Rich and decadent dark chocolate mousse, a perfect balance of sweetness and intense cocoa flavor.
$9
