o Farol

Featured dishes

Polvo à Lagareiro

Tender grilled octopus, drizzled with olive oil and garlic, served with baked potatoes and fresh cilantro.

$28

Bacalhau com Natas

Creamy baked codfish gratin, layered with thinly sliced potatoes, onions, and a rich béchamel sauce.

$24

Amêijoas à Bulhão Pato

Steamed clams prepared in a classic Portuguese sauce of white wine, garlic, olive oil, and fresh coriander.

$19

Mousse de Chocolate Negro

Rich and decadent dark chocolate mousse, a perfect balance of sweetness and intense cocoa flavor.