Polishing the menu…
Polishing the menu…
NAZARÉ'S BEST-KEPT SECRET FOR WINE LOVERS
Queijo da Serra with Honey
A rich, creamy Portuguese sheep's milk cheese served with a drizzle of local wildflower honey and toasted bread.
$18
Presunto Ibérico Platter
Finely sliced, melt-in-your-mouth Iberian ham accompanied by marinated olives and crusty bread.
$24
Bacalhau à Brás Croquettes
Crispy fried croquettes filled with a savory mix of shredded codfish, thinly sliced potatoes, and scrambled eggs.
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$16
Gambas ao Alho
Succulent garlic prawns sizzling in olive oil with a hint of chili, perfect for dipping with fresh bread.
$22