O Telheiro

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$16

Arroz de Pato

A comforting baked duck rice dish, rich with shredded duck meat, chouriço, and a crispy top layer.

$18

Polvo à Lagareiro

Tender grilled octopus served with 'punched' roasted potatoes, garlic, and a generous drizzle of olive oil.

$22

Feijoada à Transmontana

A hearty bean stew featuring various cuts of pork, smoked sausages, and white beans, slow-cooked to perfection.

$17