Polishing the menu…
Polishing the menu…
PORT BARTON'S BEST SUNSET VIEWS & COCKTAILS
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and seasoned with calamansi and garlic, served with a side of steamed rice and local greens.
$15
Kinilaw na Tanigue
A refreshing Filipino ceviche featuring raw Spanish mackerel marinated in vinegar, ginger, chili, and coconut milk.
$12
Pork Sisig
A sizzling plate of chopped pork belly and jowl, seasoned with onions, chili, and calamansi, topped with a fried egg.
$10
Adobo Flakes with Garlic Rice
Crispy shredded adobo pork, pan-fried until golden, served alongside fragrant garlic rice and a fried egg.
$9