Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, UNFORGETTABLE NIGHTS!
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OIFC Seafood Platter
A generous platter featuring perfectly fried local flounder, shrimp, oysters, and scallops, served with crispy fries and coleslaw.
$32
Blackened Mahi-Mahi
Fresh mahi-mahi fillet seasoned with bold Cajun spices and seared to perfection, accompanied by seasonal vegetables and rice pilaf.
$28
Shrimp & Grits
Creamy, cheesy stone-ground grits topped with sautéed local shrimp, savory bacon, and a rich, flavorful gravy.
$24
Crab Dip
A warm, creamy blend of lump crab meat, cheeses, and spices, served with toasted baguette slices for dipping.
$16