Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, PERTH'S CULINARY JEWEL
Pan-Seared WA Scallops
Succulent Western Australian scallops seared to perfection, served with cauliflower puree, crispy pancetta, and a lemon butter sauce.
$32
Market Fish of the Day
Freshly caught local fish, prepared with seasonal accompaniments that highlight its natural flavours, reflecting the best of Perth's daily catch.
$48
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Grilled Fremantle Octopus
Tender Fremantle octopus, expertly grilled and served with a vibrant capsicum romesco, confit potato, and a sprinkle of fresh herbs.
$36
Odyssea Seafood Platter
A lavish assortment of the freshest local seafood, including oysters, prawns, crab, and grilled fish, perfect for sharing.
$120
