灯台荘

Kiritanpo Nabe

A hearty Akita specialty hot pot featuring grilled rice sticks, Hinai-jidori chicken, and an array of local vegetables simmered in a savory broth.

$28

Ishiyaki Ryori

Fresh seafood, often including local snapper and scallops, cooked tableside in a hot stone pot, a traditional Oga fisherman's dish.

$35

Hatahata Sushi

Delicate sushi made with Hatahata (sandfish), a prized local fish from the Sea of Japan, known for its unique texture and subtle flavor.

$22

Oga Seafood Donburi

A vibrant bowl of rice topped with a generous assortment of the day's freshest sashimi, showcasing the best of Oga's marine harvest.

$30