煮干しらぁめん髙〜はしごだか〜

煮干しらぁめん (Niboshi Ramen)

A signature bowl featuring a deeply flavorful broth made from dried sardines, topped with tender chashu pork, menma, and green onions.

$9

特製煮干しらぁめん (Tokusei Niboshi Ramen)

An enhanced version of the classic niboshi ramen, boasting extra toppings like a seasoned egg, more chashu, and nori seaweed.

$12

辛味噌煮干しらぁめん (Karamiso Niboshi Ramen)

For those who enjoy a kick, this ramen combines the rich niboshi broth with a spicy miso paste, creating a warming and robust flavor.

つけ麺 (Tsukemen)

Thick, chewy noodles served separately from a concentrated, rich niboshi dipping broth, perfect for a customizable eating experience.

$11