Polishing the menu…
Polishing the menu…
SEAFOOD PERFECTION WITH A VIEW
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Old Bay Steamer Pot
A generous pot filled with succulent snow crab, shrimp, mussels, corn on the cob, and new potatoes, all steamed to perfection with Old Bay seasoning.
$42
Grouper Oscar
Pan-seared local Gulf grouper topped with jumbo lump crab meat, fresh asparagus, and a rich hollandaise sauce.
$38
Shrimp & Grits
Creamy, cheesy grits loaded with sautéed Gulf shrimp, smoked sausage, and a savory Tasso ham gravy.
$29
Key Lime Pie
A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$10