Olio

Santorini Tomato Fritters (Tomatokeftedes)

Crispy and flavorful fritters made with local Santorini cherry tomatoes, fresh herbs, and a hint of onion, served with a cooling tzatziki dip.

$12

Moussaka

A classic Greek comfort dish featuring layers of seasoned ground beef, tender eggplant, and creamy béchamel sauce, baked to golden perfection.

$18

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and herbs, served alongside a creamy, traditional Santorini fava bean purée.

$24

Lamb Kleftiko

Slow-cooked lamb shank, traditionally baked in parchment paper with potatoes, vegetables, and aromatic herbs until fall-off-the-bone tender.

$26