Olivus by Alka

Featured dishes

Peshk në Kripë (Salt-Baked Fish)

A whole, locally sourced sea bass or bream baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.

$35

Mish Qengji me Patate (Lamb with Potatoes)

Tender, slow-cooked Albanian lamb, seasoned with local herbs and served alongside roasted potatoes, a true taste of traditional comfort.

$28

Makarona me Fruta Deti (Seafood Pasta)

Fresh, homemade pasta tossed with a generous medley of local mussels, clams, shrimp, and calamari in a light, aromatic tomato sauce.

$26

Byrek me Spinaq (Spinach Pie)

A classic Albanian savory pie featuring flaky phyllo dough layers filled with fresh spinach, feta cheese, and herbs, baked until golden.