Polishing the menu…
Polishing the menu…
ROSE: WHERE IONIAN FLAVORS BLOOM
Peshk në Kripë (Salt-Baked Fish)
A whole, fresh catch of the day, baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.
$35
Midhje me Salcë Vaji dhe Limoni (Mussels with Olive Oil & Lemon Sauce)
Locally sourced mussels steamed in a fragrant sauce of virgin olive oil, fresh lemon juice, garlic, and herbs.
$18
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Tavë Kosi me Mish Qengji (Baked Lamb with Yogurt)
A traditional Albanian casserole featuring tender lamb baked with a rich, savory yogurt and egg topping, a true comfort food.
$22
Byrek me Spinaq (Spinach Pie)
Flaky, savory pastry layers filled with a delicious mixture of fresh spinach, feta cheese, and herbs, a beloved Albanian staple.
$10