Rose

Peshk në Kripë (Salt-Baked Fish)

A whole, fresh catch of the day, baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.

$35

Midhje me Salcë Vaji dhe Limoni (Mussels with Olive Oil & Lemon Sauce)

Locally sourced mussels steamed in a fragrant sauce of virgin olive oil, fresh lemon juice, garlic, and herbs.

$18

Tavë Kosi me Mish Qengji (Baked Lamb with Yogurt)

A traditional Albanian casserole featuring tender lamb baked with a rich, savory yogurt and egg topping, a true comfort food.

$22

Byrek me Spinaq (Spinach Pie)

Flaky, savory pastry layers filled with a delicious mixture of fresh spinach, feta cheese, and herbs, a beloved Albanian staple.

$10