Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, STUNNING VIEWS, FORT MYERS BEACH ICON
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Grouper Oscar
Pan-seared fresh Gulf grouper topped with succulent crab meat, asparagus, and a rich hollandaise sauce.
$38
Key West Pink Shrimp Scampi
Plump Key West pink shrimp sautéed with garlic, white wine, butter, and herbs, served over linguine.
$29
Bayfront Seafood Platter
A generous combination of fried Gulf shrimp, flaky white fish, tender scallops, and crispy calamari, served with house-made sauces.
$35
Mango Habanero Mahi-Mahi
Grilled mahi-mahi glazed with a sweet and spicy mango habanero sauce, served with coconut rice and seasonal vegetables.
$32