Oomori Seafoods Restaurant

Kaisen Don (Seafood Rice Bowl)

A vibrant bowl brimming with an assortment of thinly sliced, fresh raw fish, including tuna, salmon, squid, and local white fish, elegantly arranged over seasoned sushi rice.

$22

Anko Nabe (Anglerfish Hot Pot)

A regional specialty, this hearty hot pot features tender anglerfish, known for its unique texture, simmered with an array of vegetables in a savory miso-based broth.

$28

Grilled Hamachi Kama (Yellowtail Collar)

The succulent collar of yellowtail, expertly grilled to perfection, offering rich, fatty meat with crispy skin and a squeeze of lemon.

$18

Ika no Maruyaki (Whole Grilled Squid)

A whole squid, lightly seasoned and grilled until tender, served with a side of soy sauce and ginger for a simple yet incredibly flavorful dish.

$15