Oscarsborg Gjestehavns Spiseri

Featured dishes

Fiskesuppe fra Oslofjorden

A creamy, rich fish soup brimming with fresh catch from the Oslofjord, including salmon, cod, and shrimp, finished with dill and local vegetables.

$32

Ovnsbakt Torsk med Mandelpotetpuré

Oven-baked Atlantic cod served with a smooth almond potato purée, seasonal green asparagus, and a delicate brown butter sauce.

$45

Viltgryte med Tyttebær

A hearty wild game stew featuring tender pieces of venison and elk, slow-cooked with root vegetables and served with lingonberry compote.

$40

Rabarbragrøt med Vaniljesaus

A classic Norwegian rhubarb porridge, lightly sweetened and served chilled with a rich, homemade vanilla sauce.