Ostalamer

Marmite du Pêcheur

A rich, aromatic fisherman's stew brimming with the freshest local fish, mussels, prawns, and vegetables, simmered in a savory saffron-infused broth.

$32

Chipirons à la Plancha

Tender baby squid grilled à la plancha to perfection, seasoned with garlic, parsley, and a hint of Espelette pepper, served with a lemon wedge.

$28

Sole Meunière

A classic French preparation of whole sole, pan-fried in butter until golden brown, finished with a delicate lemon-parsley sauce.

$38

Assiette de Fruits de Mer

A magnificent platter showcasing the bounty of the Atlantic, featuring oysters, langoustines, shrimp, and whelks, served chilled with traditional accompaniments.

$55