Osteria La Fenice

Spaghetti ai Frutti di Mare

A generous portion of al dente spaghetti tossed with a medley of fresh local Cuxhaven seafood including mussels, shrimp, and calamari in a light tomato sauce.

$24

Pizza Prosciutto e Funghi

Classic Italian pizza featuring a thin, crispy crust topped with savory prosciutto cotto, fresh mushrooms, mozzarella, and a rich tomato base.

$18

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked to perfection with earthy porcini mushrooms, a touch of Parmesan cheese, and a hint of white wine.

$22

Tiramisu della Casa

A beloved homemade dessert with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

$9