Polishing the menu…
Polishing the menu…
AUTHENTIC SARDINIAN FLAVOR, GOLFO ARANCI CHARM
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Culurgiones al Pomodoro
Handmade Sardinian pasta dumplings filled with potato, pecorino cheese, and mint, served with a simple fresh tomato sauce.
$22
Fregola ai Frutti di Mare
Toasted Sardinian semolina pasta pearls cooked with a rich medley of fresh local seafood including mussels, clams, and shrimp.
$28
Porceddu Sardo
A traditional Sardinian roasted suckling pig, slow-cooked to perfection resulting in incredibly tender meat and crispy skin.
$35
Seadas al Miele
Classic Sardinian fried pastry filled with fresh pecorino cheese and lemon zest, drizzled generously with warm local honey.
$12