Oyster Cove

Bluff Oyster Platter

A dozen of the world-famous Bluff Oysters, served natural with lemon, mignonette, and a spicy cocktail sauce.

$38

Smoked Salmon Crostini

Crispy baguette slices topped with local smoked salmon, dill cream cheese, and capers.

$16

Southland Cheese Board

A selection of artisanal Southland cheeses, served with crackers, fruit paste, and local honey.

$24

Whitebait Fritter Slider

Miniature fritters made with delicate New Zealand whitebait, served in a soft bun with tartare sauce.

$18