Polishing the menu…
Polishing the menu…
BLUFF'S BEST KEPT SECRET, WHERE LOCALS UNWIND
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Bluff Oyster Shooter
A fresh Bluff oyster served with a zesty mignonette and a hint of local gin, a true taste of the region.
$12
Foveaux Fizz
A refreshing cocktail featuring New Zealand gin, elderflower liqueur, fresh lime, and a splash of sparkling wine.
$16
Kina Crostini
Toasted baguette slices topped with creamy kina (sea urchin) pâté and a sprinkle of chives, a local delicacy.
$14
The Southern Cross
A robust blend of local whiskey, Manuka honey syrup, and a dash of bitters, perfect for a cool Bluff evening.
$18