Polishing the menu…
Polishing the menu…
PEARL OF DESHAIES: CARIBBEAN FLAVOR, SEASIDE CHARM
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Accras de Morue Maison
Crispy cod fritters, a classic Antillean appetizer, served with a spicy house-made dipping sauce.
$12
Mahi-Mahi Grillé Sauce Créole
Freshly grilled mahi-mahi, flaky and tender, accompanied by a rich and tangy Creole tomato-based sauce.
$28
Colombo de Poulet
A fragrant and flavorful chicken curry, slow-cooked with traditional Caribbean spices, potatoes, and vegetables.
$25
Tarte Tatin à la Mangue
A delightful twist on the classic French dessert, featuring caramelized mango slices baked into a buttery pastry crust.
$10