Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, CARIBBEAN CULINARY EXCELLENCE
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Pan-Seared Barracuda
Freshly caught barracuda seared to perfection, served with a vibrant mango salsa and coconut-infused rice.
$42
Lobster Thermidor
Succulent local lobster baked in a rich creamy sauce with Gruyère cheese, accompanied by seasonal vegetables.
$68
Seafood Linguine
Homemade linguine tossed with an assortment of fresh shrimp, scallops, mussels, and a light tomato-basil sauce.
$38
Barbados Blackened Catch of the Day
Locally sourced fish expertly seasoned with Bajan spices and blackened, served with plantain mash and a lime beurre blanc.
$45