PAM

Featured dishes

Mahi-Mahi en Papillote

Freshly caught mahi-mahi baked in parchment paper with local vegetables, herbs, and a hint of white wine.

$32

Crevettes Flambées au Rhum Vieux

Succulent local shrimp flambéed tableside with aged Guadeloupean rum, garlic, and a touch of chili.

$35

Magret de Canard à la Mangue

Pan-seared duck breast served with a sweet and savory mango reduction, accompanied by gratin dauphinois.

$38

Tarte Tatin aux Bananes Caramélisées

A delightful twist on the classic French dessert, featuring caramelized local bananas baked under a flaky pastry crust.