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Polishing the menu…
MICHELADAS, SEAFOOD, AND SUNSETS ON THE CARIBBEAN
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Michelada Clásica
A refreshing blend of beer, lime juice, assorted sauces, spices, and a salted rim, perfect for a hot day.
$7
Ceviche Costeño
Fresh white fish marinated in citrus juices with red onion, cilantro, and a hint of ají, served with crispy plantain chips.
$18
Pargo Frito con Patacones
A whole fried red snapper, crispy on the outside and tender inside, accompanied by golden-fried green plantains.
$25
Michelada de Mango Biche
An adventurous michelada featuring green mango, lime, and a touch of salt and pepper, offering a unique sweet and sour kick.
$9