Polishing the menu…
Polishing the menu…
FRENCH-CARIBBEAN FUSION. UNFORGETTABLE PALM BEACH DINING.
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Escargots de Bourgogne
Classic French escargots baked in garlic-parsley butter, served with crusty bread for dipping.
$18
Pan-Seared Grouper
Fresh local grouper pan-seared to perfection, accompanied by a delicate lemon-butter sauce and seasonal vegetables.
$42
Duck Breast with Cherry Sauce
Succulent duck breast cooked medium-rare, served with a rich cherry reduction and potato gratin.
$45
Crème Brûlée
A classic French custard dessert with a caramelized sugar topping, infused with a hint of vanilla.
$12