Partyat Restaurant Banquet

Featured dishes

Omani Shuwa Platter

Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, served with fragrant Omani rice and local salad.

$18

Grilled Kingfish with Saffron Rice

Freshly caught kingfish, expertly grilled and seasoned with local spices, accompanied by aromatic saffron-infused basmati rice.

$15

Mirbat Seafood Biryani

A rich and flavorful biryani featuring a medley of local seafood, including shrimp and calamari, layered with spiced basmati rice.

$16

Date and Cardamom Pudding

A warm and comforting dessert made with local dates, infused with cardamom, and served with a drizzle of honey.