Polishing the menu…
Polishing the menu…
ITALIAN FLAVOR MEETS CARIBBEAN CHARM
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Fettuccine Alfredo con Camarones
Classic fettuccine pasta tossed in a rich, creamy Parmesan sauce, topped with succulent, perfectly cooked shrimp.
$28
Lasagna Bolognese
Layers of fresh pasta, savory Bolognese meat sauce, béchamel, and melted mozzarella, baked to golden perfection.
$26
Ravioli di Zucca
Handmade pumpkin-filled ravioli served in a brown butter sage sauce, garnished with toasted walnuts.
$25
Osso Buco
Slow-braised veal shank in a rich vegetable and white wine sauce, traditionally served with saffron risotto.
$38