Polishing the menu…
Polishing the menu…
AUTHENTIC ITALIAN, BOULOGNE'S BEST-KEPT SECRET
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Tagliatelle Bolognese
Classic egg tagliatelle tossed in a rich, slow-cooked beef and tomato ragù, a timeless Italian comfort.
$16
Ravioli aux Fruits de Mer
Homemade ravioli generously filled with a delicate blend of fresh local seafood, served in a light lemon butter sauce.
$20
Pesto Genovese con Trofie
Twisted trofie pasta coated in a vibrant, aromatic pesto made with fresh basil, pine nuts, garlic, and Parmesan.
$15
Lasagne al Forno
Layers of tender pasta, creamy béchamel, rich Bolognese sauce, and melted mozzarella, baked to golden perfection.
$17