Polishing the menu…
Polishing the menu…
PATIO 5: WHERE MAR DEL PLATA FLAVORS COME ALIVE
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Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, a classic Mar del Plata appetizer.
$18
Merluza Negra a la Plancha
Pan-seared Patagonian toothfish, known locally as merluza negra, served with a light lemon butter sauce.
$32
Ojo de Bife con Papas Fritas
A succulent ribeye steak, perfectly grilled to your liking, accompanied by golden, crispy french fries.
$29
Sorrentinos de Jamón y Queso
Large, round pasta pockets filled with a rich blend of ham and cheese, served with your choice of sauce.
$22