Polishing the menu…
Polishing the menu…
SANTORINI: WHERE ANDES MEET THE AEGEAN
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Pulpo a la Griega
Tender grilled octopus marinated in olive oil, lemon, and oregano, served with roasted potatoes and a sprinkle of fresh parsley.
$22
Pescado del Día Santorini
The freshest catch of the day, pan-seared and drizzled with a light lemon-caper sauce, accompanied by a vibrant quinoa salad.
$25
Moussaka Chilena
A comforting layered dish featuring seasoned ground lamb and beef, eggplant, and a creamy béchamel, with a subtle Chilean spice twist.
$19
Ceviche Iquiqueño
Fresh local white fish cured in lime juice with red onion, cilantro, and aji amarillo, served with sweet potato and choclo.
$18