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Polishing the menu…
TAS: BEIRA'S SEAFOOD SANCTUARY
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Prawns a la TAS
Succulent local prawns grilled to perfection, served with a rich, aromatic garlic and peri-peri butter sauce.
$25
Grilled Red Snapper
A whole red snapper, freshly caught, seasoned with Mozambican spices and char-grilled, accompanied by seasonal vegetables.
$28
Matapa with Seafood
A traditional Mozambican stew made from cassava leaves, ground peanuts, and coconut milk, generously mixed with an assortment of fresh seafood.
$22
Chicken Peri-Peri
Spicy grilled chicken marinated in a fiery peri-peri sauce, a classic Mozambican dish bursting with flavor.
$18