Pensa Wivo Wine And Restaurant

Grilled Prawns Piri-Piri

Succulent local prawns grilled to perfection and basted with a fiery, authentic Mozambican piri-piri sauce, served with lemon wedges.

$22

Catch of the Day Moqueca

Fresh fish, sustainably caught from the Indian Ocean, slow-cooked in a rich coconut milk stew with bell peppers, onions, and cilantro.

$19

Chicken Cafreal with Matapa

Tender chicken marinated in a zesty blend of garlic, ginger, and spices, served alongside traditional matapa made from cassava leaves and ground peanuts.

$17

Seafood Pasta Pensa Wivo

A generous medley of fresh calamari, mussels, and fish tossed with al dente pasta in a light, herbaceous tomato and white wine sauce.

$21