Polishing the menu…
Polishing the menu…
PERAMACKENZIE: WHERE CYPRUS FLAVORS MEET THE MEDITERRANEAN
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CYPRIOT MEZE PLATTER
A generous selection of traditional Cypriot dips, cheeses, grilled halloumi, olives, and warm pita bread, perfect for sharing.
$28
GRILLED SEA BASS 'PERAMACKENZIE STYLE'
A whole fresh sea bass, expertly grilled and seasoned with local herbs, lemon, and olive oil, served with seasonal vegetables.
$32
LAMB KLEFTIKO
Slow-cooked lamb shank, tender and falling off the bone, marinated in garlic and herbs, traditionally baked in a clay oven.
$26
SEAFOOD PASTA MEDITERRANEAN
Al dente pasta tossed with a rich array of local seafood including prawns, mussels, and calamari in a light tomato and white wine sauce.
$29