Perígyros

Grilled Octopus with Fava

Tender grilled octopus served with a creamy fava bean purée, capers, and a drizzle of extra virgin olive oil.

$24

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.

$18

Seafood Giouvetsi

Orzo pasta baked with a medley of fresh local seafood including shrimp, mussels, and calamari in a savory tomato sauce.

$26

Loukoumades with Honey and Walnuts

Traditional Greek doughnuts, fried until golden and crispy, then drenched in local honey syrup and sprinkled with crushed walnuts.

$9