Perola D'Chaves

Catch of the Day Grilled

Freshly caught local fish, expertly grilled and seasoned with Cape Verdean herbs, served with a side of vegetables and rice.

$22

Lagosta Grelhada

Succulent grilled lobster, a true island delicacy, served with garlic butter and a vibrant tropical salad.

$35

Bacalhau à Brás

A classic Portuguese-inspired dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs.

$18

Moqueca de Peixe

A rich and flavorful fish stew cooked with coconut milk, dendê oil, peppers, and fresh herbs, a taste of Brazil with a Cape Verdean twist.

$20