Polishing the menu…
Polishing the menu…
GAIA'S HIDDEN GEM: COCKTAILS AND COASTAL CHARM
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Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$18
Francesinha
A hearty sandwich featuring layers of steak, sausage, ham, and cheese, smothered in a rich, spicy tomato and beer sauce.
$16
Amêijoas à Bulhão Pato
Clams cooked in a flavorful sauce of olive oil, garlic, cilantro, and a splash of white wine, served with crusty bread.
$15
Polvo à Lagareiro
Tender roasted octopus drizzled with olive oil, accompanied by 'batatas a murro' (punched potatoes) and garlic.
$22